FRIED FISH

FRIED FISH

This is a very simple, easy, well almost too easy to post dish. I make it for my boys every once in a while. This time, my sixteen month old gobbled it up too.

This one is for the baby food I suppose, but it tastes pretty good and I had it with dal and rice.

Ingredients

3 fillets of any white flesh fish. I used tilapia.

Sprinkle of old bay seasoning.

A dash of garlic paste

Rava or semolina to batter fish with

Oil to shallow fry.

Use more spices like

Red chili powder

Amchur

Haldi

Dhannajeera

Green chili paste

For adults.

Method

Sprinkle old bay seasoning over fish. Apply garlic paste.

Roll fish slice in Ravi.

Shallow fry about 4 minutes on each side depending on how thick the fillet is.

Voila! Ready!

Serve with dal and rice.