FISH CUTLETS

FISH CUTLETS

3 fillets of fish. If bone in, please remove all the bones after boiling.

4-5 pods garlic smashed

1 big potatoe

Fist full coriander

1 ts jeera smashed cumin

2 green chilies chopped

Salt

Pepper

2 tbs mayonnaise

1 tbs mustard

1/2 cup grated cheese

Maida semolina

3 Eggs beaten.

Method

Boil the potatoes till soft.

Boil the fish fillets with garlic pods, coriander and green chilies and jeera.

When soft, remove from heat and mash together with potatoes.

Add more jeera and coriander and green chilies according to taste.

Mix in mayo and mustard and grated cheese.

Make into balls and flatten in palms of hand.

Dredge through rava. Both sides.

Apply egg on both sides.

Shallow fry till nice and brown and crisp.

Serve hot with ketchup or green chutney