Parsi khichri
Ingredients
1 cup rice
1/3 cup yellow moong dal
1 tsp haldi
1 piece cinnamon stick
5 cloves
1 star anis
Salt.
Method
Put all ingredients in rice cooker. Add 2 cups water or according to rice cooker instructions and then half a cup more for lentils. When you open cooker, sprinkle a little water on khichri to make it a little moist.
Alternatively, you could cook this on a stove. Just add a little more water and keep checking for readiness. The lentils will cook fast. If there is excess water, strain it out. Fluff rice and serve.
Eat with kheema or saas.
Ingredients
1 cup rice
1/3 cup yellow moong dal
1 tsp haldi
1 piece cinnamon stick
5 cloves
1 star anis
Salt.
Method
Put all ingredients in rice cooker. Add 2 cups water or according to rice cooker instructions and then half a cup more for lentils. When you open cooker, sprinkle a little water on khichri to make it a little moist.
Alternatively, you could cook this on a stove. Just add a little more water and keep checking for readiness. The lentils will cook fast. If there is excess water, strain it out. Fluff rice and serve.
Eat with kheema or saas.
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