FRIED FISH WITH HOMEMADE SPICE MIX

This version of fried fish can be made crisp or soft as per your liking. It does not need too much oil as it is not deep fried. The spice levels can be adjusted as per your taste. The fish goes well with lemon juice. You can also fry some finely chopped onion and garlic pieces and serve with the fish. We normally have this version of fried fish with dal and rice.











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Ingredients
 6 to 7 fish. (whole small to medium size snapper or most fillets will do)
3 TSP aamchur powder. (dried mango powder)
3 TSP red chili powder
3 TSP dhanna jeera powder ( coriander and cumin powder)
1 TSP haldi ( turmeric powder)
1 TBS ginger garlic paste
1/2 TBS green chili paste (crush 3 to 4 green chilies with jeera and salt into paste)
 5 to 7 TBS Oil to fry fish
1/2 cup rava atta with a TSP salt mixed in (semolina flour )( If you like the fish soft, then leave the flour bit out. Just fry in oil without the flour)
Salt to taste
Lemon juice










Method
- Add all spices and ginger garlic paste, green chili paste, 1 TBS oil and salt  to fish and rub well all over fish.
-Cover and refrigerate for one hour.
-Coat the fish in the flour well.
-Heat the oil in a shallow flat pan till hot and add fish to it.
-Fry fish for 3 to 4 minutes on each side or till well cooked on medium flame
-Remove fish and place on thick tissue to remove excess oil
-Serve hot with dal and rice.