STUFFED MUSHROOMS"

This appetizer is so delicious that it is sure to be the first to finish.
My three year old LOVE it. My guests always are amazed as to how simple it is to make. Try it. It's easy and tasty.

Ingredients

12 medium sized mushrooms, stalks removed and stored for anyone recipe.
1/2 cup creme cheese.
3 tbs mayo
2 tbs chopped onions
2 tbs very small diced pieces of red and yellow bell peppers. ( optional)
4 strips of crisp bacon crumbled ( optional)
1 cup grated cheddar cheese.

Method

Sauté the mushrooms in a pan, tops down till they sweat a little. Caps should be a little brown.
Mix all the ingredients together.
Preheat oven to broiler setting.
(About 450- 500 degrees.)
Place the mushrooms caps down on a baking tray
Fill them with the cream cheese mixture.
Put in oven till cheese is bubbling and a little golden brown.( about 3-4 minutes or less depending on the heat of the oven)
Remove and serve immediately.

If you like a little zing to it, then sprinkle a little Tabasco on the top before serving.