EGGS ON WAFERS ( wafer per edu)

Oh what memories are associated with this simple, easy dish. My nieces and nephews hankering for me to make them this in the middle of the night.....or then after school. How we enjoyed just talking about anything and everything over " wafer per edu!" God bless the PARSI'S for breaking an egg over anything and everything and making an awesome dish out of it! Try this one, I'm sure it will be a hit with your family.

INGREDIENTS

Wafers( enough to cover the base of your pan)
Eggs ( 2 or 3 depending on your pan)
1 or 2 green chilies chopped up
2 tbs chopped tomatoes( remove the pulp)
2 tbs chopped onions
Coriander
Water( to sprinkle)
Oil( a dash)
Salt and pepper to taste

METHOD

Put a dash of oil in pan.
Layer the wafers in pan.
Sprinkle water on wafers.
Gas on medium.
Sprinkle the onions, chilies and tomatoes on the wafers.
Break the eggs on top.
Add salt and pepper.
Sprinkle coriander.
Cover the pan with lid and cook till the whites set or till the yolk cooks.
If you want the yoke more firm, then toss the full thing over! Like a pancake.

Eat immediately with bread or roti's.