SHRIMP WITH ONIONS, TOMATOES AND SPICES!(KOLMI NO PATIO)

Another Parsi cuisine favorite. It is generally eaten on auspicious occasions with dal and rice, but who can wait?






continue for recipe.......



Ingredients
2 pounds shrimp, peeled, tails off and De- veined
3 large onions chopped very fine
2 large tomatoes pureed
2 green chilies chopped
2 garlic pieces chopped really fine
5 TBS chopped coriander and 3 TBS chopped coriander to garnish
2 TBS dhanna jeera powder (ground cumin and coriander powder)
2 TBS tomato ketchup
2 TSP powdered garlic
2 TSP red chili powder
1 TSP haldi (Turmeric powder)
1 TSP curry powder
4 TBS oil
salt to taste













Method

-Fry the onions in oil till golden brown.
-Add the chopped garlic, 5 TBS coriander, green chilies and fry on low heat for 5 minutes
-Add all dry spices.Fry for 2 to 3 minutes stir constantly so that spices don't burn
- Add the tomato puree, tomato ketchup and salt. Cover the pot and Simmer for 8 to 9 minutes, stir occasionally
-Add shrimp and simmer in covered pot for another 5 to 7 minutes or till shrimp is cooked.
-Taste for salt and add more ketchup if needed. Garnish with Coriander.

Serve hot with boiled rice and dal.